The Pour
By ERIC ASIMOV
Published: May 20, 2009
THE wine shops are filled with cheap American bottles. Almost all of them are palatable, well made and consistent. Such a bore!
Where are the inexpensive bottles that will fascinate and intrigue? Where are the wines that will keep you coming back for one more sip simply because the effort to penetrate the mystery of what’s in the glass offers so much pleasure?
http://www.nytimes.com/2009/05/20/dining/reviews/20pour.html?_r=1&ref=dining
Thx to Carrie!
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